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    ChopChop Magazine1 min read
    All About Corn
    Corn can be a grain or a vegetable, and we use it in lots of different ways: We dry it to make hominy and pozole; we grind it to make cornmeal, grits, masa harina, and polenta; we use that cornmeal to make porridge, tortillas, chips, tamales, and cor
    ChopChop Magazine1 min read
    Why Does Popcorn Pop?
    The transformation of a seed into one of our most popular snacks—in the blink of an eye—is a remarkable process that hides a lot of interesting science. Whereas the kernel is hard, the popcorn is light, crunchy, and delightfully fluffy. Like most see
    ChopChop Magazine3 min read
    The Learning Guide To This Issue
    At the top of each recipe, you’ll find a key. Here’s how to read it: ❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS “Yes” means you need an adult to help you. “No” means you can do it by yourself. Always get help fr

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