HELLO! magazine

EASTER FUN-DAY

EASTER CHOCOLATE BARK

Makes 35x24cm/14x9½in tray’s worth Takes 20-25 minutes, plus 1 hour to set

“Made with swirls of white chocolate and topped with pastel-coloured chocolate eggs and dried cranberries, this makes a lovely edible gift or indulgent snack. Just snap off a piece off and enjoy.”

INGREDIENTS

• 300g/11oz plain chocolate, broken into pieces• 300g/11oz milk chocolate, broken into pieces• 25g/1oz dried cranberries, chopped• 1 x 90g packet mini candy-coated chocolate eggs• 5 mini cream eggs, halved• 1 x chocolate flake, broken into little pieces

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