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  • Woman's Day

    EASTER FEAST!

    Apr 10, 2022 5 minutes

    SLOW-ROAST SPICED LAMB

    SERVES 6 PREP 20 MINS + MARINATING COOK 4 HOURS 45 MINS

    •1/3 cup lemon juice, plus 1 lemon extra, chunks
    • 2 tbsp olive oil
    • 2 garlic cloves, crushed
    • 2 tsp dried mint
    • 1 tsp ground cumin
    • ½ tsp mixed spice
    • 2kg lamb leg, bone in
    • 2 cups vegetable stock
    • 2 red onions, wedges
    • 800g small kipfler potatoes, whole
    • steamed beans, mint leaves, to serve

    1 In a bowl, combine juice, oil, garlic, mint and spices. Season well. Massage mixture into lamb. Marinate 2 hours or overnight.

    2 Preheat oven to 160°C. Pour stock into base of pan. Scatter over onions. Place lamb on top. Cover with baking paper and foil, roast 3 hours.

    Add potatoes to pan. Scatter extra lemon chunks

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