GOODNESS quaranteed!

Herby Rice and Black Bean Salsa Burrito Bowl

Both fresh and substantial, this burrito bowl is packed with tasty herbs, which elevate the rice to something special. The black bean salsa just needs to be mixed, and it also makes a great jacket potato topper. Feel free to serve the sugar snaps raw if you like, but charring them adds extra flavour.

Serves 2

• Splash of olive oil
• 100g sugar snap peas
• 1 avocado, flesh sliced

For the rice:

• 2 tbsp• 250g cooked basmati rice• Juice of ½ lime• 1 tsp maple syrup• 40g fresh herbs, such as coriander, flat-leaf parsley, mint and/or dill, chopped• Sea salt and black pepper