Will, what inspired your parents Pam and Martin Brook to buy a run-down dairy farm in the Byron hinterland and start Brookfarm?
In 1989, a family dream to move to the country, followed by a passion for quality, healthy food led to the start of the family business Brookfarm in 2000. With advice from locals, my parents (Pam and Martin) transformed a run-down dairy farm in the Byron Bay hinterland into a working native macadamia farm and regenerated an
