Kitchen HQ
Apr 17, 2022
2 minutes
Compiled by Stephanie De Nobile. Anzac biscuit recipe
![womdayau220425_article_074_01_01](https://article-imgs.scribdassets.com/2ny34wqutc9qbme0/images/file2GBTVM5L.jpg)
Nested eggs in baked polenta with smoked salmon
Impress your brunch guests with this tasty dish!
![womdayau220425_article_074_01_02](https://article-imgs.scribdassets.com/2ny34wqutc9qbme0/images/file5QNDWCEH.jpg)
SERVES 6 Preheat the oven to 200°C. In a large bowl, mix together 150g polenta, 480ml vegetable stock, 480ml full cream milk, 2 tbsp melted butter and ½ tsp fine sea salt. Pour into a 30cm ovenproof skillet or frying pan, then carefully place
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