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“I ALWAYS HAVE A BAG OF DUMPLINGS IN MY FREEZER. JUST ADD SOME VEG, A TASTY SAUCE OR SIMPLE BROTH, AND DINNER IS SORTED!”
@geodoes
SPICY RICE CAKE, DUMPLING & GREENS STIR-FRY
SERVES 4
750g rice cakes (from Asian grocers)
2 tbs vegetable oil
450g frozen mini pork dumplings
5cm piece (25g) ginger, peeled, cut into matchsticks
4 garlic cloves, thinly sliced
1 baby bok choy, cut into 3cm pieces, stems and leaves separated
1 bunch choy sum, cut into 6cm lengths, stems and leaves separated
2 long green shallots, thinly sliced
STIR-FRY SAUCE
2 tbs gochujang (Korean fermented chilli paste, from Asian grocers)
2 tbs ssamjang (fermented soy and chilli paste, from Asian grocers)
2 tbs soy sauce
1 tbs caster sugar
1 tbs sesame oil
2 tbs oyster sauce
¼cup (60ml)
