Gourmet Traveller

THE ART OF PLATESCAPE

abrielle Penfold has a great job. For her most recent exhibition , staged at Noosa’s CLO Studios in that bit of 2021 that wasn’t a total disaster – February – she created a whole wall of paintings dedicated to everything that you can pull out of the ocean and turn into a meal. “I went into this deep dive of eating and sourcing all these different fish… Every fish I painted, I had a story behind,” Penfold recalls; barramundi, mackerel, garfish. “I feel like I’m very lucky in my profession. I never feel guilty about having a good time – because it’s research!”

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
Pizza Perfection
Dough inflates and blisters to form a leopard-spotted cornicione (crust) as mozzarella bubbles. Toppings meld, the base shuffles on the peel, and anticipation rises. If wood-fired pizza is a performance, it deserves a stage as thrilling as this. Brit
Gourmet Traveller1 min read
Travel
Bergamo or bust PAGE 122 Postcards from Udine PAGE 132 48 hours in Lucca PAGE 140 PHOTOGRAPHY GETTY IMAGES. ■
Gourmet Traveller3 min read
Aperitivo Hour
The Spritz originated during the Austro-Hungarian Empire when soldiers watered down Italian wines they found too robust. Beyond the ever-popular Aperol Spritz, lesser-known Spritzes, such as the elderflower-based Hugo Spritz made with Fiorente, are e

Related Books & Audiobooks