Chicken fricassée with bread sauce
SERVES 4 // PREP TIME 1 HR // COOK 2 HRS 30 MINS (PLUS BRINING, DRYING, RESTING)
Juicy and flavoursome, this is “a modern way of doing a Sunday roast with a traditional bread sauce,” says chef Alexis Besseau.
1 corn-fed chicken (1.8 kg)
1.5 kg chicken wings
