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  • Gourmet Traveller

    Grilled sticky rice with katsuobushi butter

    Apr 24, 2022 2 minutes

    MAKES 6 SKEWERS // PREP TIME 1 HR // COOK 1 HR 15 MINS (PLUS SOAKING)

    “This dish reminds me of nights out in Tokyo, when we went to my favourite yakitori restaurant for their yaki onigiri (rice grilled over charcoal),” recalls chef-owner

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