Shooting Times & Country

Counting the cost of a gamebird glut

If you have little or no knowledge of shooting beyond the past 20 years or so, you may think game has always been plentiful and relatively cheap. Not so. One of the main problems we have in encouraging the general public in this country to eat more game is the simple fact that most have never eaten it as, historically, it was too expensive.

It was, indeed, a luxury food that was most associated with the landed gentry and London clubs. Country dwellers did have access to some game, either legally obtained by consent or by rather more dubious means from a local ‘supplier’.

In the Highlands, those who risked taking the

You’re reading a preview, subscribe to read more.

More from Shooting Times & Country

Shooting Times & Country3 min read
Country Diary
When I moved away from home, some of my friends were worried that I might struggle to make new connections in a new area, and I always responded with blind confidence that I would make new friends through hunting. But, having moved in spring, after t
Shooting Times & Country5 min read
When The Going Gets Rough
On my last visit to the West London Shooting School, (Al’s sporting tour, 5 July), I also managed to get a chance to have a go at clays with world-class coaching from Mark Heath. It is not often that you step into a clay lesson after spending a few h
Shooting Times & Country3 min read
Gamekeeper
Alan Edwards is conservation manager at Bywell, a Purdey Gold Award estate in Northumberland A gentle plop at the end of a straight line on an almost perfect cast. Surely this time a fish would show some interest in my offering? Sadly not. Wondering

Related Books & Audiobooks