THE BEST BEEF AND BROCCOLI. EVER.
Nov 18, 2021
2 minutes
BY CHRIS CHEUNG AND PAUL KITA
PHOTOGRAPH BY
PAOLA + MURRAY
THE EXPERTS: CHRIS CHEUNG is the chef and owner of Brooklyn’s East Wind Snack Shop and the author of Damn Good Chinese Food, out now. PAUL K ITA is the food and nutrition editor of Men’s Health.
30g 10g
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