Cuisine at home

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THE BUZZ | SUMMER SIPPERS

hen the sun is blazing and the heat is scorching, what gets you through the dog days of summer? We vote for anything and everything cold and thirst-quenching (they all seem to involve lime, too!). Let us know what your favorite summer sippers are by sharing your drink of choice with

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Cuisine at home2 min read
Make Mine A DOUBLE
Creating a brown, crispy crust is the secret to cooking the ultimate smash burger. Makes 4 ½ pound center-cut bacon1½ pounds ground sirloin1 teaspoon finely chopped garlic2 tablespoons chopped fresh parsley1½ teaspoons kosher salt½ teaspoon ground b
Cuisine at home1 min read
Pizza Time
FRESH DOUGH in your local market’s deli case makes any night pizza a reality. Check with the folks at your favorite local pizza parlor; ask if they’ll sell you uncooked dough. Your skillet is the perfect pan for creating a crisp pizza crust. Makes
Cuisine at home5 min read
You’d Better Believe It’s Butter
With its natural sweetness, one taste of homemade butter may have you swearing off the store-bought sticks. It also freezes well, so make a few batches at once. Makes about 2 cups 4 cups heavy whipping cream½ cup cultured whole buttermilk½ teaspoon

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