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  • Good Housekeeping

    EASY WEEKNIGHTS

    May 19, 2022 3 minutes
    Photographs by MIKE GARTEN
    Prop styling by
     
    ALEX MATA
    Food styling by
     
    CHRISTINE ALBANO

    MEATLESS MONDAY

    Zucchini Linguine

    Active 20 min. | Total 30 min.

    1. Place clean dishtowel in colander or in strainer set over bowl. Add 2 large zucchini (8 oz each, coarsely grated) and let sit until ready to use.

    2. Cook 12 oz linguine per pkg. directions. Reserve ¾ cup pasta cooking water, then drain pasta and return to pot.

    In large skillet, heat ¼, 5 cloves (thinly sliced) and 1 (thinly sliced) on medium-low, stirring often, until garlic begins to turn light golden brown, 4 to 6 min.

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