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  • More from Cooking with Paula Deen

    Cooking with Paula Deen10 min read
    Cozy Cakes
    Makes 1 (9-inch) cake ½ cup all-vegetable shortening½ cup granulated sugar½ cup whole buttermilk⅓ cup molasses1 large egg, lightly beaten1 teaspoon vanilla extract3½ cups all-purpose flour1 teaspoon ground ginger½ teaspoon baking soda½ teaspoon salt½
    Cooking with Paula Deen1 min read
    Recipe Index
    Coconut-Almond Brownies 48 Fall Sugar Cookies 33 Gooey Pumpkin Butter Cake Bars 44 Peanut Butter Cheesecake Bars 37 Pecan Pound Cake Cookies 45 Trail Mix Granola Bars 41 Apple Streusel Muffins 28 Apple Walnut Bread 9 Buttermilk Piecrust 84 Carrot-Rai
    Cooking with Paula Deen2 min read
    Editors Letter
    Fall is always such a cozy, bountiful time of year. And as this season breezes on in, I love filling my home with the smells of freshly baked goodies. It’s wonderful to have a little something on hand to share with family and to take to friends and n

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