Nadia Lim LOVE, LOSS & FIGHTING BACK
“I’m not sure I buy into this whole concept of balance,” laughs Kiwi food star Nadia Lim. It’s 11am on a Thursday and she’s sitting down to chat at her rural Arrowtown home after another hectic morning.
Up at 6am, she’s fed the chooks, harvested the day’s takings from the glasshouse, made the lunches, got the kids up and off, met with farm staff, finished the final pages of her latest seasonal journal, organised publicity for her new family cookbook and prepared for a trip to Auckland for her new role as a MasterChef NZ judge. Nadia, excuse the pun, is a woman with an awful lot on her plate.
“It is a bit chaotic at the moment, but this is just what my life is like!” she explains. “I keep telling myself I need to take on less, but it never seems to happen
