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  • BBC Good Food Magazine

    use your leftovers

    May 26, 2022 2 minutes

    FROM THIS ISSUE

    Smoky bubble & squeak brunch

    Chop any leftover charred cabbage from page 86 and scrunch together with leftover boiled, roasted or mashed potatoes. Fry in a little oil until crisp and serve with an optional topping of smoked salmon or crispy bacon and a or on top.

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