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Pork & sundried tomato sausage rolls

MAKES 8 or 16 PREP 20 mins plus cooling and chilling COOK 30-40 mins MORE EFFORT ❄

2 tsp sunflower oil
2 banana shallots, finely chopped
8 pork sausages
10 sundried tomatoes, chopped
1 tsp fennel seeds
2 sage sprigs, leaves picked and chopped
2 x 320g sheets ready-rolled puff pastry
flour, for dusting
1 egg, beaten
1 tbsp nigella seeds

1 Heat the oil in a small frying pan over a medium heat and cook the shallots for 5 mins until soft but not golden. Remove from the heat and cool slightly.

Squeeze the sausagemeat from the skins into a large