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  • Indianapolis Monthly

    Shelby Street

    May 25, 2022 2 minutes
    BY CHRISTINA VERCELLETTO

    STREET SAVVY

    SIP AND NOSH Ensconced in a circa-1900 building, Wine Market & Table (1) trots out small plates to pair with an approachable wine list. Try deviled eggs with truffle Parmesan or a dish of rainbow trout, peppered salmon, whitefish, cornichons, and shallot jam. As you leave, shop the wine annex. 1110 Shelby St., 317-493-1010, winemarketindy.com

    New chef Chris Trevino of Southern fare. Hits are the fried chicken sandwich and the pimento cheese dip with crispy, salted chicken skins. The $10 classic cocktails, like the Champs Elysees, a concoction of Sacred Bond brandy, Green Chartreuse, lemon, and angostura bitters, are far from basic. Fountain Square denizens lean upon their savory standbys aft er a night of drinking. Just weave your way into a booth before 1 a.m.

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