More from Esquire

Esquire3 min read
THE ESQUIRE EDITORIAL BOARD ENDORSES Second Dinners
“SO, WHAT ARE WE THINKING?” THE WAITER ASKS. YOU look across the table to your date and run through the possibilities. It’s time to choose what you’re eating tonight—a little game we play every 24 hours. Leaving this situation with all parties satisf
Esquire1 min read
THE TOMATO TREE AT SIP & GUZZLE
Tomato water is one of the cocktail world’s most subtle ingredients. It can get battered into oblivion, but play with it gently, with ingredients like Roku gin and rice shochu, as Sip’s Shingo Gokan does, and you’ll get the essence of a late-summer d
Esquire2 min read
The COCKTAIL DENS
The name is not a typo. The Gramercy carriage house that houses this Tokyo-meets-Manhattan-style bar was once owned by sculptor Philip Martiny. And yes, you’ll get a lovely martini, but go beyond the straight-up classics and try the Grand Martiny, a

Related