3 GREAT WAYS WITH... WEEKEND BREAKFAST

Chorizo and Beans on Toast

Serves 4-6, Prep and Cook 40 mins

2 chorizo, finely chopped1 small onion, finely chopped2 cloves garlic, crushed1 tsp smoked paprika2 x 400g cans cannellini beans, rinsed, drained400g can crushed tomatoes1 tblsp Worcestershire sauceTabasco sauce, to tasteChargrilled sourdough