SPOTLIGHT ON: CREATING A PROFESSIONAL KITCHEN
Jun 02, 2022
1 minute
![homrenuk2207_article_047_01_01](https://article-imgs.scribdassets.com/8fhvsoz1mo9ucbou/images/file1U7E65H3.jpg)
As a professional chef, Su placed the emphasis on size, layout and quality. Successfully incorporating these elements
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