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  • Woman's Weekly

    Fresh from the store CUPBOARD

    Jun 08, 2022 5 minutes

    CHICKEN CACCIATORE WITH A HERBY CRUMB

    A one-pot Italian chicken stew packed with flavour – the herby breadcrumb topping adds crunch and bags of flavour.

    PER SERVING

    400 cals, 19g fat, 4g sat fat, 16g carbs

    SERVES 4-6

    ✣3tbsp olive oil, for frying, plus extra for drizzling
    ✣6 skinless boneless chicken thighs
    ✣1 onion, chopped
    ✣1 stick celery, sliced
    ✣2 fat garlic cloves, chopped
    ✣2 x 400g tins plum tomatoes
    ✣1 chicken or veg stock cube, crumbled
    ✣100g (3½oz) pitted black olives, drained
    ✣2 slices stale bread, whizzed or grated to make breadcrumbs
    ✣30g (1oz) Parmesan-style hard cheese
    ✣1tsp dried/frozen herbs (use fresh if you grow them on your windowsill)

    1 Heat half the oil in a flameproof shallow casserole or deep frying pan. Fry the chicken thighs over a high

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