WINE + DINE
UNA MOMENTO, POR FAVORE
Frui Momento means ‘enjoy the moment’. Just under three hours from Perth in the Margaret River region is where you will do just that at one of the most exciting destinations for dining in Australia right now. While the region has had gastronomic credibility for decades, restaurateur Seth James has upped the ante in Wilyabrup with his collab with winemaker Larry Cherubino, creating a venue that is as much about the wine as the food. The space includes a 50-seat restaurant and a raw bar and Champagne lounge where you can get a bump of caviar and glass of bubbles. The venue will have more than 200 wines from the Cherubino vault, as well as a selection of local and international drops. James spent eight years cooking at the critically acclaimed Wills Domain before decamping to Frui Momento. Expect local Albany scallops and scampi sourced from the state’s northwest at the destination diner – all rustic timbers and sandstone – which overlooks the stunning vineyard, lake and rose garden. fruimomento.com.au
One for the Road
Known as ‘Architects of Revelry’, local hospitality group Sneakers & Jeans have flung open the doors to Pirate Life Perth, one of the city’s most vibrant
