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  • St. Louis Magazine

    FOOD + DRINK

    Jun 21, 2022 8 minutes

    BEST BAKERY

    Nathaniel Reid Bakery

    Try to find something here that isn’t vicious delicious: chocolate croissants, strawberry ganache macaroons, maple pull-aparts... All are tempting. Savories, such as the roast beef sandwich, only add to the pull of the internationally recognized confectionary. 11243 Manchester.

    + FINALISTS

    Federhofer’s Bakery

    Missouri Baking Company

    BEST BAR

    Brennan’s

    After a recent move, the C WE mainstay still offers respite from a weary world, with a long polished bar; a cigar club; and restorative cocktails, spirits, and an estimable beer list. The music’s pleasant and so too is the company. 316 N. Euclid.

    + FINALISTS

    The Irish Gypsy

    The Off Track Saloon

    BEST BARBECUE

    Sugarfire Smokehouse

    Constantly innovative, Sugarfire serves smoked meats and ever-evolving sides that offer reasons to keep coming back. The ‘cue is fragrant, the sauces seductive, and the Chupacabra sandwich legendary. suqarfiresmokehouse.com.

    + FINALISTS

    Pappy’s Smokehouse

    Salt + Smoke

    BEST BREAKFAST

    The Shack

    Mornings are challenging enough. You can make things easier with a good breakfast. The names alone here—Starchy & Cluck— are worth a visit. Loaded hashes are a specialty, and “Boozie Shakes” start the day right. eatatshack.com.

    + FINALISTS

    First Watch

    Southwest Diner

    BEST BREWERY

    4 Hands Brewing

    With a taproom featuring free Skee-Ball and a whole bunch of suds and hard seltzers, this is the place for socializing

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