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    Jun 23, 2022 3 minutes

    Roasted Cauliflower with Hazelnut Ajo Blanco

    SERVES 6 PREP + COOK 55 MINUTES

    INGREDIENTS

    1 medium cauliflower (1.5kg)
    ¼ cup extra-virgin olive oil
    2 cloves garlic, crushed
    2 tsps smoked paprika
    1 tsp ground cumin
    200g red grapes, halved
    2 shallots, sliced thinly
    2 tsps extra-virgin olive oil, extra
    2 tsps sherry vinegar
    1/3 cup skinless roasted hazelnuts, chopped coarsely
    ¼ cup fresh oregano leaves

    HAZELNUT AJO BLANCO

    50g crustless sourdough bread, chopped coarsely
    1¼ cups skinless roasted hazelnuts
    ¼ cup extra-virgin olive oil
    1 small clove garlic, crushed

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