Bacon & herb lamb patties
PREP + COOK TIME 25 MINUTES MAKES 8
1 clove garlic, crushed
2 green onions, chopped finely
500g lean minced lamb
1 egg
¾ cup (50g) stale wholemeal breadcrumbs
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh oregano
⅓ cup (110g) tomato chutney
8 streaky bacon slices (200g)
60g watercress, sprigs picked
Combine garlic, onion, lamb, egg, breadcrumbs, herbs and chutney in a large bowl; season well. Shape mixture into eight patties. Wrap each patty with