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  • The Australian Women’s Weekly Food

    From my kitchen: Anjum Anand

    Jul 03, 2022 2 minutes

    British TV chef and owner of The Spice Tailor, Anjum Anand has dedicated her career to making authentic Indian cooking accessible to everyone. She shares her culinary ethos, cooking tips and a delicious prawn curry recipe.

    The more one cooks the better is a general philosophy. Professionally, whatever I cook, I want

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