Medium-Rare Short Ribs

HICK, BEEFY English-cut short ribs are great when slowly braised until they’re fall‑apart tender. But with a bit of care, short ribs shine with a faster cooking method, too. Here we apply a tried-and-true technique for cooking steaks called reverse searing: You cook the ribs relatively gently (for this recipe, for about an hour in a 275-degree oven) before quickly browning them over high heat to create a flavorful crust. The low oven temperature helps ensure that the short ribs are evenly pink throughout, without an overcooked