NEW IDEA FOODBEAUT BAKES
Cajun Butter Chicken Tray Bake
Serves 4, Prep and Cook 1 hour, 10 mins
500g baby chat potatoes, cut into 1cm thick slices
1 large red capsicum, cut into thick strips
2 medium zucchini, coarsely chopped
250g punnet cherry tomatoes
3 tsps Cajun spice blend
80g garlic butter, at room temperature
4 chicken breast fillets (200g each)
6 slices streaky bacon rashers, cut in half lengthways
Rocket leaves and ranch dressing, to serve
Line a large roasting pan with baking paper. Place potatoes,
