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  • BBC Good Food Magazine

    Teatime treat

    Jul 28, 2022 3 minutes

    Mini victoria sponges

    MAKES 12 PREP 20 mins plus cooling COOK 20 mins EASY V ❄ sponges only

    150g unsalted butter, softened
    150g golden caster sugar
    2 eggs
    1 tbsp milk
    ½ tsp vanilla extract
    150g self-raising flour
    250ml double cream
    2 tbsp icing sugar, plus extra for dusting
    185g jam of your choice (strawberry or raspberry works well)

    Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper

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