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  • Woman & Home

    Simple BAKES

    Aug 04, 2022 4 minutes
    RECIPES AND FOOD STYLING: JEN BEDLOE AND JESSICA RANSOM.
    PHOTOS: SEAN CALITZ. PROPS: VICTORIA ELDRIDGE. KITCHEN BY MAGNET

    Lemon and blueberry drizzle cake

    Lemon cake is always a winner and this one has the addition of juicy blueberries and two zingy drizzles.

    Serves 12 • Ready in 55 mins

    175g butter, softened
    175g caster sugar
    3 medium free-range eggs
    200g self-raising flour
    Zest of 1 lemon
    115g natural yogurt
    150g blueberries tossed in 1tbsp
    flour, plus extra to serve

    For the lemon syrup:

    50g caster sugar
    4tbsp lemon juice

    For the icing:

    125g icing sugar
    Lemon juice

    You will need:

    20cm round cake tin, greased and the base lined

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