American Whiskey Magazine

Be the change

his world is quite something. We all have a mask to put on each day as we go to work, or school, or to coffee with friends, because as an adult in the modern world, it’s not always possible to say exactly what is on your mind. I wish it was right now, but that would be neither responsible nor fair to do within these pages. I also can’t put profanity in print, so that removes about

You’re reading a preview, subscribe to read more.

More from American Whiskey Magazine

American Whiskey Magazine5 min read
The World Of Peat
When whiskey enthusiasts hear the word peat, making the connection with whiskey is not a stretch. However, peated whiskey can still be a polarizing subject for American whiskey drinkers. Peat (decomposed plant matter), mostly known for adding smoky,
American Whiskey Magazine3 min read
Island Life
In this edition of Castaway, we are sending Chicken Cock master distiller Gregg Snyder to the American Whiskey island. Gregg has more than 45 years of experience and knowledge in the whiskey industry, dating back to the 1970s. His roles have varied f
American Whiskey Magazine2 min read
Exquisite PAIRINGS
Peggy Noe Stevens is a master taster, whiskey reviewer, and competition judge. She is known in the industry for her super palate, as well as her founding innovations connecting whiskey and food pairing styles and methods. This month we feature the fo

Related Books & Audiobooks