HUNTING FOR TRUFFLES
haved over pasta or blended in a sauce, truffles have become a foodstuff celebrated by chefs all around the world. This small fungus, sometimes referred to as the fragrant diamond or black pearl, is one of the most sought-after ingredients in the world of gastronomy and has built a global market worth billions of dollars. However, while some truffles sit on the kitchen counters of the world’s most elegant restaurants,
