LOOK & LISTEN
Aug 04, 2022
3 minutes
Books
MABU MABU
AN AUSTRALIAN KITCHEN COOKBOOK
BY NORNIE BERO (HARDIE GRANT 2022)
Review by Kel Buckley
This book brings to homes what Nornie Bero energetically gives to diners in her two Melbourne-based restaurants which champion Torres Strait Island flavours and Australian native produce.
Part autobiography and part cookbook, begins as the fascinating story of how a girl who grew up ‘with a spear in my hand’ in the far east
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