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  • Australian Women’s Weekly NZ

    Thrifty dinners

    Aug 10, 2022 4 minutes

    from the Test Kitchen

    The pies can be prepared a day ahead and baked just before serving.

    Tuna & rice pies

    SERVES 4-6 PREP + COOK TIME 1 HOUR (+ REFRIGERATION + FREEZING TIME)

    2 cups (300g) cooked white rice
    2 green onions, sliced thinly
    ¼ cup finely chopped fresh flat-leaf parsley
    ⅔ cup (200g) whole egg mayonnaise
    3 hard-boiled eggs, quartered
    ¼ cup chopped fresh dill
    2 teaspoons finely grated lemon rind
    4 sheets puff pastry, partially thawed
    425g canned tuna in oil, drained
    1 egg, beaten lightly
    lemon wedges, extra dill, for serving

    Combine the rice, onion, parsley and half the mayonnaise in a medium bowl; season to taste with salt and freshly ground pepper. In

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