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  • Australian Women’s Weekly NZ

    Slices of heaven

    Aug 10, 2022 4 minutes

    Strawberries & cream sponge

    SERVES 12 PREP + COOK TIME 50 MINUTES (+ COOLING TIME)

    6 eggs
    1 cup (200g) caster sugar
    10g soft butter
    ¼ cup (60ml) hot milk
    1½ cups (225g) self-raising flour, sifted
    350g strawberries, washed, leave 5 strawberries whole, slice remaining
    ¼ cup (50g) caster sugar, extra
    1 tablespoon lemon juice
    500ml thickened cream
    1 tablespoon icing sugar
    2 teaspoons vanilla bean paste

    1 Preheat the oven to 180°C (160°C fan-forced). Grease and line base of a 20cm x 30cm (4cm deep) slice pan. Dust base and side with flour, tap out excess.

    2 Beat eggs and sugar with an electric mixture on medium speed for about 6 minutes or until pale and thick.

    Meanwhile, combine butter and hot milk

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