Smokin’ dinners
of the best things about being a hunter is the opportunity to harvest wild game for the table. With the cost of beef and other supermarket meats going through
Sporting Shooter
Editor: Mick Matheson Email: mickmatheson@yaffa.com.au In memory of Technical Editor Nick Harvey, 1931-2024 Contributors: Tony Pizzata, Dylan Smith, Graham Park, Jared Matthews, Mitch Basile, Craig Golding, David Hughes, Kyle Usher National Sales Man
