For many chefs, early memories of sitting stove-side, hoping to offer a helping hand and get in on the action, while relatives prepare weeknight dinners or seasonal feasts are foundational to their careers. Jeff Carter is no exception. Before picking up the mantle of executive chef at Dancing Bear Lodge & Appalachian Bistro in Townsend, Tennessee, Jeff spent years following his father’s every move in the kitchen. From everyday meals to fancy fixin’s on special occasions, his father did it all, and Jeff took a quick and meaningful interest.
“I guess I can say it all started with him,” Jeff says. “He loved to cook, and Creole food was probably his favorite. I grew up relatively close to New Orleans, so those traditional Big Easy flavors and dishes
