MEAT
□ Bacon, 9 slices thick-cut□ Chicken, 4 bone-in skin-on thighs (about 2½ pounds) and 4 boneless skinless cutlets□ Pork chops, 4 (1-inch-thick) bone-in center-cut□ Sausage, 1 pound smoked□ Shrimp, 1 pound large fresh
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□ Bacon, 9 slices thick-cut□ Chicken, 4 bone-in skin-on thighs (about 2½ pounds) and 4 boneless skinless cutlets□ Pork chops, 4 (1-inch-thick) bone-in center-cut□ Sausage, 1 pound smoked□ Shrimp, 1 pound large fresh
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