delicious. Cookbooks

delicious. Cookbooks

delicious.

EDITORIAL DIRECTOR

Kerrie McCallum

EDITOR

Krysia Bonkowski

CREATIVE DIRECTOR

Hayley Incoll

FOOD DIRECTOR

Kim Coverdale

EDITORIAL

Assistant Editor Corinne Parkes

Subeditors Francesca Percy, Alison Turner

Editorial Coordinator Monika Hecimovic

ART

Contributing Art Director Jill Henderson

Managing Director, National Lou Barrett

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delicious. Cookbooks12 min read
Pasta Salads
SERVES 4 400g farfalle (bow-tie) pasta2 zucchini, very thinly sliced (we used a mandoline)4 zucchini flowers, stems very thinly sliced (we used a mandoline), petals torn1 Lebanese cucumber, peeled, seeds removed, finely chopped2 tbs each finely chopp
delicious. Cookbooks22 min read
Pasta Bakes
SERVES 6-8 Begin this recipe at least 3½ hours ahead. 2 tbs extra virgin olive oil3 (about 1.2 kg) forequarter lamb shanks1 each onion and carrot, finely chopped1 tsp each roughly crushed chilli flakes and black peppercorns2 tsp fennel seeds2 cups (5
delicious. Cookbooks1 min read
Welcome
OF ALL THE CULINARY delights that Italy has brought us, none is so universally loved as pasta. A simple dough of flour, eggs and oil is all that’s required to create countless pasta shapes – short, long, curled or filled – that can be used as the sat

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