corching, dry summers are generally undesirable—unless you’re Dominic DiSanti. The fifth-generation farmer of 132-year-old DiSanti Farms in Pueblo says parched growing seasons like 2022’s deliver perfect conditions for the Mirasol pepper, the popular heirloom chile variety grown in and around Pueblo that is notably meatier and spicier than its New Mexico–raised Hatch rival. In fact, the Mirasol crop is expected to
