Bloom Magazine UK

‘If you control seed, you control the whole system’

Year after year, gardeners and growers usher small seeds into trays of soil or scatter them onto the land and wait for tiny green shoots to appear. This has been the process for thousands of years, since humans began leading agrarian lives. It began with our ancestors collecting seeds from the wild forms of the food crops we eat today. Then, from season to season, generation to generation, they grew the crops and saved seeds in a cyclical and reciprocal relationship between plants and people.

Crops travelled the world as our ancestors migrated and took

You’re reading a preview, subscribe to read more.

More from Bloom Magazine UK

Bloom Magazine UK2 min read
Well Good
Welcome to the deep valleys of the Peak District, where a centuries-old pagan ritual continues as an elaborate, annual community tradition. Each weekend from May until September, one of the area’s pretty, stone-built towns and villages holds a ceremo
Bloom Magazine UK1 min read
Books by Bloom
A seasonal garden guide 600 plants chosen by the world’s greatest plantspeople AS FEATURED IN The Sunday Times Keep track of what you’re growing and give yourself space to reflect with our best selling gardener’s journal Everyday ways to find and los
Bloom Magazine UK11 min read
Ploughing Their Own Furrow
Calixta Killander is the founder of Flourish, a farm growing directly for chefs, florists, a Community Supported Agriculture veg box scheme and the farm shop Flourish ο 60 acres ο Hildersham, Cambridgeshire ο flourishproduce.co.uk What was the land l

Related Books & Audiobooks