A Feast for the Senses
ffering elegant dining in a meld of timeless design and modernity, Blue Aster is a feast for the senses. On the main level of the newly opened Conrad Nashville, the restaurant visually beckons with an array of serene blues: on the walls; the upholstered dining chairs; and the fine linen napkins, all of which contrast against dark wood tables and flooring. Copper appointments like table lanterns, salt and pepper grinders, and warming lamps suspended over the open kitchen counter gleam under the chandeliers, which
