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  • Woman & Home

    Lazy SUNDAY LUNCH

    Sep 01, 2022 5 minutes
    RECIPES AND FOOD STYLING: JEN BEDLOE AND ROSE FOOKS.
    PHOTOS: HANNAH HUGHES. PROPS: LAUREN MILLER. KITCHEN BY MAGNET

    TH E MENU FOR 6

    TO START

    French onion soup

    FOR THE MAIN

    Slow-cooked beef casserole

    ON THE SIDE

    Spinach and kale gratin, and Harissa and bay butter potatoes

    FOR PUD

    Pear and blackberry tart

    TO START

    French onion soup with cheese and Marmite toasts

    Our British twist on the French classic can be made ahead of time, ready to warm up to serve with the oozy cheese toasts.

    Serves 6 as a starter (or 4 as a main)

    • Ready in 1 hr 25 mins

    40g butter, plus 1tsp
    1.25kg (4-6 large) onions, finely sliced
    2tbsp plain flour
    3 garlic cloves, crushed
    200ml dry cider
    2 x 500ml pouches fresh beef stock

    For the toasts:

    1 bunch spring onions
    6 slices of baguette
    2tsp Marmite
    40g mature Cheddar, grated

    In a

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