Saka Saka: Adventures in African Cooking, South of the Sahara
ring the flavours, spices and colours of Africa to your table with the deliciously bright and bold creations in . Anto Cocagne, aka Chef Anto, will take you on a culinary journey from the Ivory Coast to Cameroon, Congo and beyond. Interspersed throughout mouth-watering street food, delicious appetisers and sweet treats you’ll find pantry tips and nostalgic anecdotes from Chef Anto — because what’s food without a bit of family history?! is a beautiful ode to the vibrancy of the African culture and comfort of home and community, packed with gorgeous imagery and a modern-meets-traditional approach
