Honey-mustard and Rosemary CHICKEN TRAYBAKE
Servings: 10
Ingredients
• 3-5lbs (1.5kg) chicken fillets • brine - 3 tbsp salt dissolved in 40fl.oz (1.2L) water • 2 tbsp olive oil • 2 tbsp raw • 1 tbsp onion powder • 1 tbsp mustard powder • 1 tbsp mustard seeds • 1 tbsp dried rosemary • ½ tsp ground black pepper • ½ tsp salt
