Baked Raisin and Date BROWNIE BISCUITS
Sep 08, 2022
1 minute
![f0086-01](https://article-imgs.scribdassets.com/390t35sshsa42chr/images/fileOEX1O3BZ.jpg)
Servings: 20 biscuits
Ingredients
• 100z (300g) pitted dates, chopped • 100z (300g) raisins • 50z (150g) almond flour, plus ½ cup extra for rolling • 1 tbsp caramel • ¼ cup raw cacao powder • 1 tsp ground cinnamon, plus extra for dusting • a pinch of salt • 20z (60g) whole almonds, roasted • 2 tsp raw honey
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