Banoffee FRENCH TOAST

Servings: 1

Ingredients

• l tsp olive oil • 3 eggs • ½ tsp salt • 1 tsp caramel essence • l tsp raw cacao powder (optional) • 2 slices of bread of your choice (we prefer 100% rye) • salted caramel and date sauce • 1 cup unsweetened almond milk • 100z (300g) fresh pitted Medjool dates • 1 cup of water • 2 tsp caramel essence • 1 tsp vanilla essence • 1 tsp salt • ¼ tsp ground cinnamon • ¼ tsp ground nutmeg • l heaped tsp almond butter