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    dinner revolution!

    Sep 14, 2022 5 minutes

    HONEY HARISSA barramundi tray bake

    Midweek dinner is actually a great time to reduce food waste, especially when it helps cut prep time and save on the grocery bill – no-one likes forgotten ingredients rotting in the crisper. We’re talking about using whole ingredients, throwing in that random amount of herbs hanging around and saying no to peeling. This easy fish dish is a case in point. It features whole, unpeeled veg and carrot top gremolata – all prepped in 10!

    one-pot spring pesto chicken risoni

    serves 4 | prep & cooking 1 hour 10 mins E

    1.4kg whole chicken, trussed
    1 tbs extra virgin olive oil
    1 tsp Italian dried mixed herbs
    305g (1½ cups) dried risoni pasta
    1L (4 cups) Massel Organic Chicken Liquid Stock, just boiled
    120g (½ cup) basil pesto
    1 bunch broccolini, trimmed
    1 lemon, cut into wedges

    secret ingredient

    is more cost effective and

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